Scientific and educational provision of food security at the global, national and regional levels

Ensuring food security is the main issue in solving socio-political problems. The severity and scale of poor-quality nutrition world's population are justified by socio-economic factors, which allows us to understand directions its solution. Uncontrolled production consumption can lead a catastrophe for humanity. In modern conditions high uncertainty on world markets general, particular, intensification global problems such as climate change spread pandemic, well Russia placed today international trade economic relations, problem becoming more urgent than ever before. Food one strategic components national state, provision defined priority agrarian policy Russia. Only development own will ensure independence. Of particular importance achievement maximum level country result substitution imports critically important food, everything necessary their production. Agriculture industry play decisive role ensuring security. consequences pandemic have affected regional security: accessibility has worsened due sharp drop consumer incomes rising unemployment; culture changed; shortage formed, artificially created consumers themselves general hype; stop active export-import operations closure borders It led complication logistics chains increase prices. Within framework study, scientific educational component global, was studied: field vocational training retraining specialists processing industries new crisis were identified, list promising areas with subsequent application results agro-industrial complex industry, technologies deep raw materials needed A number recommendations proposed effective interaction scientific, organizations, enterprises real sector economy administration Voronezh region.